Ethan made an appetizer of a white bean salad with chunks of tuna red onion, fresh thyme, and olive oil. Ethan's dad sent us the tuna and it was delicious! We ate the salad with some flatbread.
The main course was spaghetti with artichoke, onion, tomato, basil and oregano. I couldn't get enough! I think I had at least 3 servings...I had a small plate ; )
Ummm...slurp
There was plenty for leftovers to take to work the next day!
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