Spicy Soba Noodles with Shiitake and Bok Choy (February 21, 2010)

I tried a new recipe from epicurious and it was pretty tasty.  I think I'll make this one again sometime.  Since the gochujang flavor was pretty intense in this dish, I'm going to consider this more Korean than Japanese.

Spicy Soba Noodles with Shiitake and Napa Cabbage
Gourmet, August 2007
Maggie Ruggiero

I did make some modifications based on one of the reviewer comments.  Instead of using water for the sauce, I used 1/4 cup vinegar and added sesame oil until it reached 1/3 cup.  The napa cabbage didn't look so good at the grocery store, so I bought bok choy instead.  Oh, and I added some shrimp as well.