Sunday, February 7, 2010

Whole wheat spaghetti & tomato sauce (Feb 7, 2010)

It's Sunday, so it's my (Janet's) turn to cook.

I made a very healthy vegetable lasagna with a side of steamed green beans.  The lasagna was made with whole wheat pasta, low sodium tomato sauce, mushrooms, spinach, zucchini, fat free ricotta and reduced fat mozzarella.  There really should be a limit to how far you go with the low fat, reduced fat, fat free products.  The fat free ricotta consistency didn't look so good - I should have just gotten the part skim...anything but fat free.  There's something kind of strange about fat free...I should have known better - lesson learned.

And for dessert....
These ice cream sandwiches are actually pretty good!

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