We moved from Mexican to Korean. Ethan made a very tasty and filling meal which included a variety of banchan.
He boiled some kabocha squash, simmered in mirin, soy sauce and dashi, with a bit of sesame oil and toasted sesame seeds:
The daikon, was boiled along with the squash but took a bit longer to cook:
Zucchini was sauteed in garlic, sesame seed oil, and soy sauce:
Raspberry swirl cupcake from Crumbs:
and....
And now we're sitting on the couch watching the Vancouver Olympic Opening Ceremony ; )
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