Monday, February 22, 2010

Dubu ganjang jorim (Feb 22, 2010)

Posted by Ethan
Tonight we have dubu ganjang jorim (seasoned tofu) with brown rice, gim (seaweed sheets), kimchi, leftover potatoes that I seasoned with guchujong (chile paste), shreaded daikon, and lettuce.




I (Ethan) had some sake that my dad had sent:



And we pretty much ate everything in sight:
at 6:19 PM
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6 comments:

  1. LeisureGuyFebruary 22, 2010 at 6:23 PM

    So what did you think of the sake?

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  2. EthanFebruary 22, 2010 at 6:30 PM

    It was quite good!

    ReplyDelete
  3. LeisureGuyFebruary 23, 2010 at 7:37 AM

    The meal looks terrific! (As it obviously was, based on the last shot.) Glad you liked the sake.

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  4. AnonymousFebruary 23, 2010 at 8:55 AM

    We were gazing around Trader Joe's last night and hubby asked, "Would you like that bottle of sake?" My answer? "Yes!" (I've always loved sake.)

    Love the looks of your tofu with the sesame seeds dotting it.

    ReplyDelete
  5. LeisureGuyFebruary 23, 2010 at 9:12 AM

    The sake in the photo is SHO CHIKU BAI Nigori Cremè De Sake, very tasty stuff.

    ReplyDelete
  6. AnonymousFebruary 23, 2010 at 10:26 AM

    It looks like the Snow Maiden Sake I had a while back with the whiteness of it.

    ReplyDelete

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