Sunday, February 28, 2010

Japchae and Dukboki (Feb 28, 2010)

I made Japchae and Dukboki tonight.  For the Japchae recipe, I used Cecilia Hae-Jin Lee's Eating Korean cookbook.

For the Dukboki, I modified a recipe from  I didn't use the anchovy as suggested but instead, used about a cup of bulgogi (I marinated this the day before when prepping the japchae).

For dessert, I made Paula Deen's Pumpkin Bars (minus the cream cheese frosting...I am on a diet you know).  I got this cookbook from my friend Pyul and these pumpkin bars are so moist and delicious!  There's no butter, but there is 1 cup of oil ; ) 

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