I made Japchae and Dukboki tonight. For the Japchae recipe, I used Cecilia Hae-Jin Lee's Eating Korean cookbook.
For the Dukboki, I modified a recipe from maanchi.com. I didn't use the anchovy as suggested but instead, used about a cup of bulgogi (I marinated this the day before when prepping the japchae).
For dessert, I made Paula Deen's Pumpkin Bars (minus the cream cheese frosting...I am on a diet you know). I got this cookbook from my friend Pyul and these pumpkin bars are so moist and delicious! There's no butter, but there is 1 cup of oil ; )
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