Friday, February 5, 2010

Chicken Sujebe (Feb 5, 2010)

We had a very yummy Korean meal.  Ethan made Chicken Sujebe which is basically a chicken soup with torn noodles (homemade of course).  It included a combination of homemade chicken and anchovy stock and dried seaweed. I added a little red pepper paste and soy sauce to mine just to add a bit of spice.

Tearing the noodles to add to the soup - recognize the hand model?

We also had three different kinds of ban chan: kimchi, gaji namool (seasoned eggplant), ojinguh moochim (dried squid):

Seasoned Eggplant
Recipe by Cecilia Hae-Jin Lee
From the cookbook "Eating Korean"

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