I've made her chocolate cake recipe before and used her Vanilla Whipped Buttercream frosting, but this time I ended up using a cream cheese frosting.
Here's her recipe which I found online for Sarah Magid's Easiest Chocolate Cake.
It really is a very easy to recipe. It's very moist and tastes amazing!
Dinner was leftovers tonight
IT looks delicious! Do you have any
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They are super-yum!
ReplyDeleteWe have a ton left over! You'll have to come to NYC to have one though! Can you take the next flight out?
ReplyDeleteThat pic with the bite taken out does look sooo moist! Hey, guys--Janet and Ethan--I looked at the book on Amazon and some people have made comments, but not you yet. Support your friend; you have made the practical step of making her recipes and would no doubt comment favorably :-)
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