Friday, February 26, 2010

Chickpeas With Tomatoes and Spinach (Feb 26, 2010)

Tonight I used a recipe I adapted from a recent Mark Bittman column.

His recipe is for chickpeas fried in olive oil with Spanish chorizo and spinach. I followed his recipe but substituted olive oil marinated sun dried tomatoes for the chorizo.

We had it with salad, yellow & red beets, and wheat berries

And apple crisp for dessert


  1. Oh, man, that sounds tasty. I'm going to try it, too. But with chorizo (Spanish).

  2. I'm sure it's great with chorizo, but I didn't feel like using sun dried tomatoes left the dish lacking. It was a pretty satisfying meal (not always the case when I make vegan meals).