Friday, February 26, 2010

Chickpeas With Tomatoes and Spinach (Feb 26, 2010)

Tonight I used a recipe I adapted from a recent Mark Bittman column.

His recipe is for chickpeas fried in olive oil with Spanish chorizo and spinach. I followed his recipe but substituted olive oil marinated sun dried tomatoes for the chorizo.





We had it with salad, yellow & red beets, and wheat berries



And apple crisp for dessert

2 comments:

  1. Oh, man, that sounds tasty. I'm going to try it, too. But with chorizo (Spanish).

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  2. I'm sure it's great with chorizo, but I didn't feel like using sun dried tomatoes left the dish lacking. It was a pretty satisfying meal (not always the case when I make vegan meals).

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