His recipe is for chickpeas fried in olive oil with Spanish chorizo and spinach. I followed his recipe but substituted olive oil marinated sun dried tomatoes for the chorizo.
We had it with salad, yellow & red beets, and wheat berries
And apple crisp for dessert
Oh, man, that sounds tasty. I'm going to try it, too. But with chorizo (Spanish).
ReplyDeleteI'm sure it's great with chorizo, but I didn't feel like using sun dried tomatoes left the dish lacking. It was a pretty satisfying meal (not always the case when I make vegan meals).
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