Thursday, February 18, 2010

Galbi Jjim (Feb 18, 2010)

Ethan prepared a very tasty Galbi Jjim tonight.  He served this with white rice.  Banchan consisted of Ojinguh (spicy dried squid), geem (dried seaweed), jicama (diced, made with rice wine vinegar, cayanne, salt and mirin) and of course, what's a korean meal without kimchi?

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