Monday, March 8, 2010

Leftovers and Key Lime Pie (March 8, 2010)

We ate the very delicious pork roast, broccoli and roasted potatoes tonight.

I made the Key Lime Pie yesterday but being a novice cook, I didn't read the entire recipe until it was too late and didn't realize that you have to let the pie freeze overnight.  When I pulled it out last night to serve it, it was definitely not ready to be eaten - back to the freezer it went until tonight.  Our friend Pyul made this last Summer and it was so incredibly good.

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