Thursday, March 25, 2010

Kimchi Sujube (Monday March 22, 2010)

The great thing about having roast chicken on Sunday night is that I have a good excuse to use the leftovers to make Kimchi Sujube on Monday night.

I fried a couple of eggs to have on top of our bowls of soup. 

The noodle dough wasn't a stretchy as the last time I made this, but I'm not sure what I did differently.  Perhaps it was a bit dry?

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