Tonight our banchan (small dishes) were kimchi...
and gaji namul (eggplant banchan)...
This was the first time I made this eggplant dish... the recipe comes from Maangchi's Korean food blog:
Our main dish was kimchi bokkeumbap (fried rice)...
I love kimchi fried rice... not only because it's tasty, but because it's a great way to use leftovers. This batch leftovers included white rice, pearled barley, brown rice, whole grain barley, broccoli, seasoned black beans, and lotus root.
To make it a bit like dolsot bibimbap, I brown the bottom of the rice get it a bit crunchy...
No comments:
Post a Comment