- Panchan (little Korean side dishes):
- Kimchi with oysters (because I accidentally bought kimchi with oysters... 1/2 gallon of it)
- Seasoned black beans*
- Tea eggs (Chinese recipe, actually)*
- Wakame salad (not really Korean, either)
- Kimchi Sujube (torn noodle soup)*
- Jap-Chae (Korean yam noodle salad)*
- Clementines
* = leftovers
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