Monday, January 18, 2010

MLK Day: Banchan and Galbi Jjim (January 18, 2010)

  • kimchi
  • seasoned black beans
  • gim (seasoned seaweed sheets)
  • Ojingeochae bokkeum (squidy treat)

Leftover dumplings
Leftover chinese broccoli

Rice with barley

Galbi Jjim (braised beef short ribs, jujubes, chestnuts, carrots, lotus root)

My galbi jjim combines the traditional dish with the red cooked beef dish I learned cooking in a Szechuan restaurant along with a bit from Flemish beer stew.

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