Banchan
- kimchi
- seasoned black beans
- gim (seasoned seaweed sheets)
- Ojingeochae bokkeum (squidy treat)
Leftover dumplings
Leftover chinese broccoli
Rice with barley
Galbi Jjim (braised beef short ribs, jujubes, chestnuts, carrots, lotus root)
My galbi jjim combines the traditional dish with the red cooked beef dish I learned cooking in a Szechuan restaurant along with a bit from Flemish beer stew.
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