Sunday, January 17, 2010

Banchan with Veggie Mandoo (January 17, 2010)

Sunday is generally the day when I cook, but considering the over abundance of food we've consumed this weekend I really wasn't up for cooking much tonight.  Let me start by saying we started the day off eating at Bon Chon (Korean fried chicken).  Since we both agreed that we get carried away when we go to the grocery store (mostly me) on an empty stomach, we now try to eat before we go.  Well, we ended up eating an abnormal amount of fried food before our grocery trip to Hmart.  I can't seem to find the balance between starving and being completely stuffed.

So needless to say, by the time dinner came along, both Ethan and I (mostly Ethan) were still a bit full.  Here's what we had tonight...some of it was pre-made:
  • White rice with some added pearled barley
  • Steamed chinese broccoli
  • Marinaded black beans
  • Lotus Root
  • Toasted seaweed
  • Kimchi
  • Veggie Mandoo
  • Barley tea

Lotus root, black beans, kimchi and Chinese broccoli

Veggie Mandoo

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