Friday, January 29, 2010

Banchan Day of Sweet Potato, Tofu, etc (January 23, 2010)



Tonight we had rice with lots of banchan: seaweed, kimchi, yams, seasoned potatoes (gamja jorim)...



seasoned zucchini (hobak namool)...




seasoned tofu (dubu ganjang jorim)...




The zucchini is sauteed with garlic for a few minutes in sesame oil, then green onions and a bit of salt is added and about another minute of cooking.

The tofu is sauteed in oil until brown and then garlic, a tablespoon of corn syrup, a tablespoon of soy sauce are added and cooked for about another 30 seconds (until the liquid evaporates). The dish is finished with a sprinkling of sesame seeds.

And as a sort of dessert we had a slice of the most amazing white bread that Janet picked up from a Japanese bakery...

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