Side of sauteed beet greens
Wednesday, April 21, 2010
Spaghetti (Wednesday April 21, 2010)
Ethan made a delicious spaghetti with garlic bruschetta and melon wrapped in prosciutto. The pasta was whole wheat thin spaghetti. I think the thin pasta made it harder to distinguish the grainier texture typical of most whole wheat pasta. I'm excited to have leftovers for lunch tomorrow.
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Rather than throw out the panzanella we weren't able to finish last night, I saved it and used it in the pasta sauce today.
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