For lunch we had Bi Bim Naengmyeon noodles--which is a cold noodle in guchujang sauce. I pretty much love any dish that features guchujang (Korean spicy/sweet paste). The noodles were topped with asian pear, pickled radish, & sunflower sprouts.
We also had sigumchi namaul (spinach), kimchi, and some refrigerator radish pickles that I had made the day before.
The spinach & sunflower sprouts came from our local farmers' market.
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