Showing posts with label Moroccan. Show all posts
Showing posts with label Moroccan. Show all posts

Monday, April 19, 2010

Leftovers and Banchan (Thursday April 15, 2010)

We had a combination of leftovers with rice with a variety of kimchi.




Magnolia's Bakery: Chocolate Cheesecake Swirl 


Friday, April 16, 2010

Chickpea & Chicken Tagine (Tuesday April 13, 2010)


We had a pseudo-tagine based on a recent Mark Bittman recipe. We didn't have dried apricots on hand, so I substituted dried sour cherries and dried prunes.