Flor de Mayo (Thursday, April 22, 2010)

This restaurant is a little gem in the Upper West Side.  It's inexpensive and their rotisserie chicken and Lomo Saltado are the BEST!  I forgot my camera tonight, but Ethan took some of these photos on his iphone.

We tried a new dish tonight, the Pork Adobo which was their daily special.  It was pretty good, although I don't know if I'd order it again.  The Lomo Saltado is a beef stir fry with french fries on top.  We ordered it with yellow rice and a side of sweet plantains.

Lomo Saltado

Pork Adobo

Sweet Plantains

Yellow Rice

Cachapas y Mas (Friday April 16, 2010)

We went to a local Venezuelan sandwich shop for dinner. Read Janet's posting about it on her Out To Eat blog!