Korean and Indian Leftovers (Friday, May 14, 2010)

We had a combination of Indian and Korean leftovers plus a new tofu dish.  I reheated the curried cauliflower, the vegetables from the Indian chicken dish (I ate all the chicken), chickpeas, and we also had Ethan's homemade kimchi, dried seaweed, salad.

Here's my plate with food piled on.