Sunday, May 9, 2010

Gochujong Bluefish (Saturday May 9, 2010)

We picked up some bluefish & skate from Seatuck at our farmers' market today. This was the first time Janet has had bluefish... she was a little unsure of it (based on me describing it as a strong-flavored fish), but since she likes sardines, herring, and salmon, I was pretty confident she'd like it (and she did!).

I briefly marinated (for maybe 10 minutes) it in a mixture of gochujong, sesame seed oil, mool yut (barley malt syrup), soy sauce, ginger, garlic, and hot pepper. I baked/roasted it at around 400 degree for about 20 minutes.

We had it with leftover rice & broccoli.

No comments:

Post a Comment