Tuesday, April 27, 2010
Short Ribs Provençale (Monday April 27, 2010)
Tonight we had some grass-fed beef ribs we bought from New York Beef at our farmers' market. It was braised for 2 1/2 hours in a Provençale-style along with potatoes. For dessert we had leftover strawberry-rhubarb cobbler.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment