Monday, April 19, 2010

Lunch (Saturday April 17, 2010)

For lunch we had Bi Bim Naengmyeon noodles--which is a cold noodle in guchujang sauce. I pretty much love any dish that features guchujang (Korean spicy/sweet paste). The noodles were topped with asian pear, pickled radish, & sunflower sprouts.

We also had sigumchi namaul (spinach), kimchi, and some refrigerator radish pickles that I had made the day before.

The spinach & sunflower sprouts came from our local farmers' market.

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