I sautéed the fish in butter and olive oil with some lemon--and it was amazing! Last week we had skate from the market and we're going to try to make this a regular Saturday tradition.
The people who run the fish booth are very nice... They gave us a little reusable cooler bag for the fish--so we'll bring it back with us every week. And it's great to know the folks who are producing your food.
Rob Williams, owner & operator of Seatuck Fish
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