Sunday, July 11, 2010

Tuscany, Day 2 (Saturday June 12, 2010)

We loved the Osteria we ate at the night before, that we went back for seconds tonight.

We had melon, prosciutto,  and sundried tomatoes as antipasti.

The waiter suggested a beef dish... we opted not to get it, but then he brought it anyway. It was great!

And Janet and I decided that the boar pasta I had the night before was a winner, so we both ordered it again.

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